• Ingredients
  • FOR THE CRUMBLE TOPPING
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup slivered almonds
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, cubed
  •  
  • FOR THE PIE
  • 1 (9 inch) single pie crust
  • 6 apples - peeled, cored, and thinly sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup caramel sauce

Directions

  • Preheat an oven to 350 degrees F (175 degrees C).
  • To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
  • Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
  • Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

Nutritional Information

Amount Per Serving  Calories: 415 | Total Fat: 14.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database Nutritional Information Caramel Apple Crumble Pie Servings Per Recipe: 8 Amount Per Serving Calories: 415

  • Total Fat: 14.1g
  • Cholesterol: 15mg
  • Sodium: 237mg
  • Total Carbs: 71.8g
  •     Dietary Fiber: 5g
  • Protein: 3.9g