• Ingredients
  • 16 individually wrapped caramels, unwrapped
  • 1/4 cup water
  • 1 (8 ounce) package cream cheese
  • 1/2 cup brown sugar

Directions

  • In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutritional Information

Amount Per Serving  Calories: 227 | Total Fat: 11.4g | Cholesterol: 32mg Powered by ESHA Nutrient Database Nutritional Information Caramel Apple Dip Servings Per Recipe: 8 Amount Per Serving Calories: 227

  • Total Fat: 11.4g
  • Cholesterol: 32mg
  • Sodium: 136mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 0g
  • Protein: 3.1g