• Ingredients
  • 10 individually wrapped caramels
  • 1/2 cup all-purpose flour
  • 3/4 cup caramel ice cream topping
  • 2/3 cup chopped pecans
  • 1 teaspoon lemon juice
  • 4 apples - peeled, cored and chopped
  • 1 (9 inch) unbaked pie crust


  • Preheat oven to 350 degrees F (175 degrees C).
  • Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
  • Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

Nutritional Information

Amount Per Serving  Calories: 303 | Total Fat: 8.7g | Cholesterol: 1mg Powered by ESHA Nutrient Database Nutritional Information Caramel Apple Pie III Servings Per Recipe: 8 Amount Per Serving Calories: 303

  • Total Fat: 8.7g
  • Cholesterol: 1mg
  • Sodium: 255mg
  • Total Carbs: 55.6g
  •     Dietary Fiber: 3g
  • Protein: 3.4g