• Ingredients
  • 1/2 cup sugar
  • 1 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 tablespoon Argo® Corn Starch
  • 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
  • 1 tablespoon lemon juice
  • 1 teaspoon rum OR imitation rum flavoring
  • 1 (9 inch) unbaked deep dish pie crust
  • 2 tablespoons butter OR margarine
  • 3 tablespoons prepared caramel sauce
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup butter OR margarine


  • Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
  • Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
  • Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.

Nutritional Information

Amount Per Serving  Calories: 373 | Total Fat: 16.4g | Cholesterol: 23mg Powered by ESHA Nutrient Database Nutritional Information Caramel Apple Pie Servings Per Recipe: 8 Amount Per Serving Calories: 373

  • Total Fat: 16.4g
  • Cholesterol: 23mg
  • Sodium: 209mg
  • Total Carbs: 56g
  •     Dietary Fiber: 3.3g
  • Protein: 2.7g