• Ingredients
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • vegetable oil for deep frying
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 apples - peeled, cored and diced
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 tablespoons caramel ice cream topping
  • 1/2 teaspoon vanilla extract
  • 9 (7 inch square) egg roll wrappers
  • 1 tablespoon cornstarch
  • 1 tablespoon water


  • In a shallow dish, mix together 3/4 cup of white sugar and 1/2 teaspoon of cinnamon. Set aside. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a separate bowl, mix together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until smooth. Mix in the vanilla and caramel ice cream topping, then fold in the apples. Lay out the egg roll wrappers on a clean surface. Place 3 tablespoons of filling onto the center of each one. Mix together the cornstarch and water; brush the edges of the egg roll wrappers. Roll up according to package directions.
  • Fry the rolls in hot oil until golden brown, 4 to 6 minutes. Remove and drain briefly, then roll in the shallow dish of cinnamon sugar while still hot. Serve hot and enjoy.

Nutritional Information

Amount Per Serving  Calories: 392 | Total Fat: 19g | Cholesterol: 30mg Powered by ESHA Nutrient Database Nutritional Information Caramel Apple Roll-Ups Servings Per Recipe: 9 Amount Per Serving Calories: 392

  • Total Fat: 19g
  • Cholesterol: 30mg
  • Sodium: 273mg
  • Total Carbs: 51.6g
  •     Dietary Fiber: 1.6g
  • Protein: 5.2g