- 6 apples
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Amount Per Serving Calories: 324 | Total Fat: 5.6g | Cholesterol: 5mg Powered by ESHA Nutrient Database Nutritional Information Caramel Apples Servings Per Recipe: 6 Amount Per Serving Calories: 324
- Total Fat: 5.6g
- Cholesterol: 5mg
- Sodium: 164mg
- Total Carbs: 69.6g
- Dietary Fiber: 3.3g
- Protein: 3.5g