• Ingredients
  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk

Directions

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutritional Information

Amount Per Serving  Calories: 324 | Total Fat: 5.6g | Cholesterol: 5mg Powered by ESHA Nutrient Database Nutritional Information Caramel Apples Servings Per Recipe: 6 Amount Per Serving Calories: 324

  • Total Fat: 5.6g
  • Cholesterol: 5mg
  • Sodium: 164mg
  • Total Carbs: 69.6g
  •     Dietary Fiber: 3.3g
  • Protein: 3.5g