• Ingredients
  • 1 1/4 cups brown sugar
  • 1 2/3 cups white sugar
  • 1 cup butter
  • 1 cup corn syrup
  • 1 1/4 cups heavy cream
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract

Directions

  • Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8×8 inch pan. Let cool before cutting.

Nutritional Information

Amount Per Serving  Calories: 504 | Total Fat: 25g | Cholesterol: 76mg Powered by ESHA Nutrient Database Nutritional Information Caramel Candies Servings Per Recipe: 12 Amount Per Serving Calories: 504

  • Total Fat: 25g
  • Cholesterol: 76mg
  • Sodium: 148mg
  • Total Carbs: 72.7g
  •     Dietary Fiber: 0g
  • Protein: 1.2g