• Ingredients
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup margarine
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup chopped pecans
  • 48 chocolate covered caramel candies
  • 1 tablespoon white sugar
  • 4 ounces vanilla flavored confectioners' coating

Directions

  • In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
  • In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

Nutritional Information

Amount Per Serving  Calories: 250 | Total Fat: 11.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Caramel Chocolate Cookies Servings Per Recipe: 24 Amount Per Serving Calories: 250

  • Total Fat: 11.1g
  • Cholesterol: 19mg
  • Sodium: 165mg
  • Total Carbs: 36.3g
  •     Dietary Fiber: 1.2g
  • Protein: 3g