• Ingredients
  • 16 cups popped popcorn
  • 1 cup roasted peanuts
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 teaspoon shortening

Directions

  • Grease cookie sheets.
  • Place popcorn and peanuts in a paper bag. Set aside.
  • In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
  • Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
  • In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

Nutritional Information

Amount Per Serving  Calories: 147 | Total Fat: 9.4g | Cholesterol: 9mg Powered by ESHA Nutrient Database Nutritional Information Caramel Chocolate Corn Servings Per Recipe: 32 Amount Per Serving Calories: 147

  • Total Fat: 9.4g
  • Cholesterol: 9mg
  • Sodium: 184mg
  • Total Carbs: 15.3g
  •     Dietary Fiber: 0.8g
  • Protein: 1.9g