• Ingredients
  • 1/2 cup butter, room temperature
  • 2 cups packed brown sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts


  • In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutritional Information

Amount Per Serving  Calories: 90 | Total Fat: 2.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database Nutritional Information Caramel Cookies Servings Per Recipe: 48 Amount Per Serving Calories: 90

  • Total Fat: 2.3g
  • Cholesterol: 18mg
  • Sodium: 65mg
  • Total Carbs: 16g
  •     Dietary Fiber: 0.2g
  • Protein: 1.4g