• Ingredients
  • 8 cups popped popcorn
  • 4 cups crispy rice cereal squares
  • 2 cups small pretzel twists
  • 1 cup pecan halves
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Directions

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, combine the popcorn, cereal, pretzels and pecans.
  • In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
  • Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
  • Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.

Nutritional Information

Amount Per Serving  Calories: 252 | Total Fat: 13.2g | Cholesterol: 16mg Powered by ESHA Nutrient Database Nutritional Information Caramel Corn Snack Mix Servings Per Recipe: 15 Amount Per Serving Calories: 252

  • Total Fat: 13.2g
  • Cholesterol: 16mg
  • Sodium: 291mg
  • Total Carbs: 33.5g
  •     Dietary Fiber: 1.5g
  • Protein: 2.2g