• Ingredients
  • 1 (9 inch) single Classic Crisco Pie Crust
  •  
  • CRUMB TOPPING:
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup finely crushed gingersnap cookies
  • 1/2 cup Crisco® Butter Shortening
  • 1 cup toffee roasted or plain sliced almonds, coarsely crushed
  •  
  • APPLE FILLING:
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 Granny Smith or Gala apples, peeled, cored, sliced into 1/4-inch slices
  • 1/4 cup Smucker's® Caramel Spoonable Ice Cream Topping
  • 1 (6 ounce) container vanilla yogurt
  • 1 1/2 tablespoons Pillsbury BEST® All Purpose Flour
  • Ice Cream
  • Whipped cream or frozen whipped topping, thawed (optional)

Directions

  • Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375 degrees F.
  • Crumb Topping: Mix 1 cup flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening until mixture resembles coarse crumbs. Stir in almond pieces.
  • Sprinkle 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining for on top of apples.
  • Apple Filling: Combine 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.
  • Spoon filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.
  • Bake 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.
  • Serve with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.

Nutritional Information

Amount Per Serving  Calories: 764 | Total Fat: 32.8g | Cholesterol: 40mg Powered by ESHA Nutrient Database Nutritional Information Caramel Cream Apple Crunch Pie Servings Per Recipe: 8 Amount Per Serving Calories: 764

  • Total Fat: 32.8g
  • Cholesterol: 40mg
  • Sodium: 296mg
  • Total Carbs: 110.2g
  •     Dietary Fiber: 3.4g
  • Protein: 9.2g