• Ingredients
  • 4 (1 ounce) squares white chocolate, divided
  • 12 metal or plastic spoons
  • 8 caramels
  • 2 teaspoons heavy whipping cream

Directions

  • In a microwave-safe bowl, melt two squares of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
  • In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set.