• Ingredients
  • 3/4 cup sugar
  • 4 eggs
  • 1 3/4 cups water
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt


  • Preheat oven to 350 degrees F.
  • In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.

Nutritional Information

Amount Per Serving  Calories: 337 | Total Fat: 7.7g | Cholesterol: 123mg Powered by ESHA Nutrient Database Nutritional Information Caramel Flan Servings Per Recipe: 8 Amount Per Serving Calories: 337

  • Total Fat: 7.7g
  • Cholesterol: 123mg
  • Sodium: 143mg
  • Total Carbs: 34.7g
  •     Dietary Fiber: 0g
  • Protein: 5.2g