• Ingredients
  • 1 1/2 cups white sugar
  • 1 cup light corn syrup
  • 1 teaspoon salt
  • 2 cups heavy cream
  • 1/2 cup butter at room temperature
  • 1 teaspoon vanilla extract


  • In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Stir in the butter and heavy cream carefully – the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit.

Nutritional Information

Amount Per Serving  Calories: 380 | Total Fat: 22.3g | Cholesterol: 75mg Powered by ESHA Nutrient Database Nutritional Information Caramel for Apples Servings Per Recipe: 12 Amount Per Serving Calories: 380

  • Total Fat: 22.3g
  • Cholesterol: 75mg
  • Sodium: 280mg
  • Total Carbs: 47.1g
  •     Dietary Fiber: 0g
  • Protein: 0.9g