• Ingredients
  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1/2 cup packed brown sugar
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutritional Information

Amount Per Serving  Calories: 93 | Total Fat: 2g | Cholesterol: 5mg Powered by ESHA Nutrient Database Nutritional Information Caramel Frosting I Servings Per Recipe: 12 Amount Per Serving Calories: 93

  • Total Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 18mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 0g
  • Protein: 0.2g