• Ingredients
  • 1 pound light brown sugar
  • 1 cup heavy whipping cream
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/4 cup chopped pecans (optional)

Directions

  • In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
  • Beat well. Stir in pecans if desired.

Nutritional Information

Amount Per Serving  Calories: 296 | Total Fat: 16.6g | Cholesterol: 48mg Powered by ESHA Nutrient Database Nutritional Information Caramel Frosting V Servings Per Recipe: 12 Amount Per Serving Calories: 296

  • Total Fat: 16.6g
  • Cholesterol: 48mg
  • Sodium: 125mg
  • Total Carbs: 38g
  •     Dietary Fiber: 0.2g
  • Protein: 0.7g