• Ingredients
  • 1 cup butter, melted
  • 1 pound light brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 egg, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons confectioners' sugar


  • Preheat oven to 300 degrees (150 degrees C). Grease one 9×13 inch baking pan.
  • In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  • Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

Nutritional Information

Amount Per Serving  Calories: 168 | Total Fat: 6.9g | Cholesterol: 44mg Powered by ESHA Nutrient Database Nutritional Information Caramel Fudge Squares Servings Per Recipe: 30 Amount Per Serving Calories: 168

  • Total Fat: 6.9g
  • Cholesterol: 44mg
  • Sodium: 87mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 0.2g
  • Protein: 1.8g