• Ingredients
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 36 fun size bars milk chocolate covered caramel and nougat candy

Directions

  • Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
  • Add in flour, baking soda, baking powder, and salt.
  • Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.

Nutritional Information

Amount Per Serving  Calories: 327 | Total Fat: 14.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database Nutritional Information Caramel Nougat Bar Peanut Butter Cookies Servings Per Recipe: 18 Amount Per Serving Calories: 327

  • Total Fat: 14.9g
  • Cholesterol: 31mg
  • Sodium: 259mg
  • Total Carbs: 46.7g
  •     Dietary Fiber: 1.3g
  • Protein: 4.9g