• Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
  • 1 1/2 cups quick oats, uncooked
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup Pillsbury BEST® Whole Wheat Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 1/3 cups milk chocolate chips
  • 1/2 cup chopped walnuts
  • 1 (12.5 ounce) jar Smucker's® Caramel Spoonable Ice Cream Topping
  • 3 tablespoons Pillsbury BEST® All Purpose Flour

Directions

  • Heat oven to 350 degrees F. Coat a 9 x 9-inch baking pan with no-stick cooking spray.
  • Beat shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
  • Bake 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel topping and 3 tablespoons flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 cup crumbs.
  • Bake an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.

Nutritional Information

Amount Per Serving  Calories: 137 | Total Fat: 7.4g | Cholesterol: 2mg Powered by ESHA Nutrient Database Nutritional Information Caramel Oatmeal Bars Servings Per Recipe: 36 Amount Per Serving Calories: 137

  • Total Fat: 7.4g
  • Cholesterol: 2mg
  • Sodium: 40mg
  • Total Carbs: 16.6g
  •     Dietary Fiber: 0.6g
  • Protein: 1.6g