• Ingredients
  • 1 (9 inch) unbaked pie crust
  • 36 individually wrapped caramels, unwrapped
  • 1/4 cup butter
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves

Directions

  • Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
  • In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
  • Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Nutritional Information

Amount Per Serving  Calories: 535 | Total Fat: 28.6g | Cholesterol: 98mg Powered by ESHA Nutrient Database Nutritional Information Caramel Pecan Pie Servings Per Recipe: 8 Amount Per Serving Calories: 535

  • Total Fat: 28.6g
  • Cholesterol: 98mg
  • Sodium: 371mg
  • Total Carbs: 66.4g
  •     Dietary Fiber: 2.1g
  • Protein: 7.4g