• Ingredients
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn

Directions

  • Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  • In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  • Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutritional Information

Amount Per Serving  Calories: 253 | Total Fat: 14g | Cholesterol: 24mg Powered by ESHA Nutrient Database Nutritional Information Caramel Popcorn Servings Per Recipe: 20 Amount Per Serving Calories: 253

  • Total Fat: 14g
  • Cholesterol: 24mg
  • Sodium: 340mg
  • Total Carbs: 32.8g
  •     Dietary Fiber: 0.9g
  • Protein: 0.9g