• Ingredients
  • 1 1/2 cups uncooked long grain rice
  • 2 cups whipping cream
  • 1/4 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • CARAMEL SAUCE:
  • 3 cups sugar
  • 1/4 teaspoon salt
  • 2 cups whipping cream
  • 1 cup light corn syrup
  • 1/4 cup butter or margarine
  • 2 teaspoons vanilla extract

Directions

  • Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate.
  • In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238 degrees F (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice.