• Ingredients
  • 1 (14 ounce) can sweetened condensed milk

Directions

  • Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

Nutritional Information

Amount Per Serving  Calories: 90 | Total Fat: 2.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database Nutritional Information Caramel Sauce Servings Per Recipe: 14 Amount Per Serving Calories: 90

  • Total Fat: 2.4g
  • Cholesterol: 10mg
  • Sodium: 36mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 0g
  • Protein: 2.2g