• Ingredients
  • 2 eggs
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 (9 inch) unbaked pie crust

Directions

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  • To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  • Bake in the preheated oven until set and lightly browned, about 45 minutes.

Nutritional Information

Amount Per Serving  Calories: 282 | Total Fat: 12.1g | Cholesterol: 57mg Powered by ESHA Nutrient Database Nutritional Information Caramel Sponge Pie Servings Per Recipe: 8 Amount Per Serving Calories: 282

  • Total Fat: 12.1g
  • Cholesterol: 57mg
  • Sodium: 173mg
  • Total Carbs: 40.2g
  •     Dietary Fiber: 0.9g
  • Protein: 4g