• Ingredients
  • 6 individually wrapped caramels, unwrapped and chopped
  • 2 tablespoons light corn syrup
  • 2 apples - peeled, cored and diced

Directions

  • In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
  • Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.

Nutritional Information

Amount Per Serving  Calories: 123 | Total Fat: 1.3g | Cholesterol: 1mg Powered by ESHA Nutrient Database Nutritional Information Caramelized Apple Bites Servings Per Recipe: 4 Amount Per Serving Calories: 123

  • Total Fat: 1.3g
  • Cholesterol: 1mg
  • Sodium: 44mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 1.7g
  • Protein: 0.9g