• Ingredients
  • 2 cups white sugar
  • 1 1/2 cups corn syrup
  • 2 cups heavy cream
  • 1 cup butter
  • 1 teaspoon vanilla extract

Directions

  • Butter a 9×13 inch dish.
  • In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
  • When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Nutritional Information

Amount Per Serving  Calories: 53 | Total Fat: 3.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database Nutritional Information Caramels I Servings Per Recipe: 117 Amount Per Serving Calories: 53

  • Total Fat: 3.1g
  • Cholesterol: 10mg
  • Sodium: 15mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 0g
  • Protein: 0.1g