• Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cardamom
  • 1 pinch ground cinnamon
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup ground almonds
  • 6 tablespoons butter
  • 1 egg
  • 2 teaspoons milk
  • 1/3 cup granulated sugar for decoration

Directions

  • Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll out to about 1/8-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown.

Nutritional Information

Amount Per Serving  Calories: 111 | Total Fat: 5.2g | Cholesterol: 22mg Powered by ESHA Nutrient Database Nutritional Information Cardamom Cookies Servings Per Recipe: 18 Amount Per Serving Calories: 111

  • Total Fat: 5.2g
  • Cholesterol: 22mg
  • Sodium: 32mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 0.5g
  • Protein: 1.6g