• Ingredients
  • 2 cups rolled oats
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts, toasted
  • 1 1/2 teaspoons ground cardamom
  • 6 tablespoons butter
  • 1/3 cup packed brown sugar
  • 3 tablespoons honey


  • Preheat oven to 350 degrees F.
  • Line a 9-inch square pan with foil, extending the foil over the sides.
  • Grease the foil with shortening or butter.
  • Mix the first 4 ingredients in a bowl.
  • Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil.
  • Pour this mixture over the dry ingredients and mix until well coated. Transfer to the prepared pan and press evenly with a spatula.
  • Bake about 30 minutes or until the top is golden brown.
  • Cool on rack. Using the foil, lift out of the pan and place on cutting board. Cut into 18 bars.

Nutritional Information

Amount Per Serving  Calories: 107 | Total Fat: 4.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database Nutritional Information Cardamom Granola Bars Servings Per Recipe: 18 Amount Per Serving Calories: 107

  • Total Fat: 4.4g
  • Cholesterol: 10mg
  • Sodium: 42mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 1.2g
  • Protein: 1.6g