• Ingredients
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 2/3 cup white sugar
  • 1/4 cup water
  • 2 teaspoons rose extract
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 1 drop red food coloring (optional)


  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • In a mixing bowl, beat egg whites and cream of tartar together with an electric mixer on high speed until the mixture forms stiff peaks.
  • Place sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan, and bring to a simmer over low heat, stirring until the sugar has dissolved. Simmer the mixture for a minute or two, stirring constantly, and very slowly pour the syrup in a thin stream into the egg whites, beating constantly with electric mixer on high speed. Beat until the syrup is incorporated and the meringue is stiff and shiny.
  • Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet.
  • Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven, and allow them to cool inside the oven to finish baking the insides.

Nutritional Information

Amount Per Serving  Calories: 46 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Cardamom Rose Meringues Servings Per Recipe: 12 Amount Per Serving Calories: 46

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 34mg
  • Total Carbs: 11.2g
  •     Dietary Fiber: 0g
  • Protein: 0.6g