• Ingredients
  • 1 tablespoon cornstarch
  • 1/2 cup sugar
  • 1 cup water
  • 2 tablespoons butter
  • 1 1/2 teaspoons lemon juice
  • 1/8 teaspoon ground nutmeg
  • 1 pinch salt (optional)
  • 7 ripe bananas

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
  • Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
  • Bake in a preheated oven for 12 minutes. Serve warm.

Nutritional Information

Amount Per Serving  Calories: 170 | Total Fat: 3.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database Nutritional Information Carla's Baked Bananas Servings Per Recipe: 8 Amount Per Serving Calories: 170

  • Total Fat: 3.2g
  • Cholesterol: 8mg
  • Sodium: 71mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 2.7g
  • Protein: 1.2g