• 1/4 cup lime juice , plus
  • 2 tablespoons lime juice
  • 1/4 cup olive oil , plus
  • 2 tablespoons olive oil
  • salt & pepper
  • 2 dashes cumin
  • 2 dashes garlic powder
  • 4 lean frozen beef burger patties , thawed
  • 2 bunches green onions , trimmed to about 3-4-inch long
  • 1/4 cup mayonnaise
  • 1/4 cup thick salsa (I used Pace Chipotle Thick & Chunky Salsa)
  • 1 avocado , peeled and thinly sliced
  • 4 buns
  • 1 Combine 1/4 c lime juice, 1/4 c olive oil, salt, pepper, cumin, and garlic powder in a large ziplock bag. Add beef patties in a single layer and lay flat to marinade. Marinade 1-2 hours, turning to marinade both sides evenly.
  • 2 Combine 2 tbsp lime juice, 2 tbsp olive oil, salt, pepper, cumin, and garlic powder in a small ziplock bag. Add green onions; marinade 1-2 hours, shaking now and then.
  • 3 Combine salsa and mayonnaise and mix well; refrigerate sauce until needed.
  • 4 Grill beef patties over gas or coals until cooked to desired doneness (about 12-15 minutes for 1/2 inch patties over hot coals for medium-well).
  • 5 Grill green onions for a couple of minutes, until cooked and just charred around the edges. Toast buns if desired.
  • 6 Assemble burgers by spreading salsa sauce on buns, topping with beef patties, grilled green onions, and avocado slices.