• Ingredients
  • 2 cups white sugar
  • 1/2 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 3 cups quick cooking oats


  • In a saucepan combine the sugar, milk, cocoa, and margarine. Cook over medium high heat, stirring constantly, bring mixture to a boil and boil for 1 minute. Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats.
  • Drop spoonfuls of batter onto sheets of greased waxed paper. Let cool. Store cookies in an airtight container.

Nutritional Information

Amount Per Serving  Calories: 69 | Total Fat: 3g | Cholesterol: 4mg Powered by ESHA Nutrient Database Nutritional Information Carolina Delights Servings Per Recipe: 60 Amount Per Serving Calories: 69

  • Total Fat: 3g
  • Cholesterol: 4mg
  • Sodium: 22mg
  • Total Carbs: 10.1g
  •     Dietary Fiber: 0.7g
  • Protein: 1.2g