• Ingredients
  • 1/2 cup butter
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 pound confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk


  • Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  • Let stand until spreadable (frosting will thicken as it cools).

Nutritional Information

Amount Per Serving  Calories: 258 | Total Fat: 11.7g | Cholesterol: 22mg Powered by ESHA Nutrient Database Nutritional Information Caroline's Chocolate Fudge Frosting Servings Per Recipe: 12 Amount Per Serving Calories: 258

  • Total Fat: 11.7g
  • Cholesterol: 22mg
  • Sodium: 63mg
  • Total Carbs: 40.5g
  •     Dietary Fiber: 1.2g
  • Protein: 1.5g