• 60ml (1/4 cup) olive oil
  • 60ml (1/4 cup) fresh lemon juice
  • 2 garlic cloves, finely chopped
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1 teaspoon mild paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon rosewater essence (optional) (see note)
  • 3 carrots, peeled, thinly sliced crossways
  • 1 bunch radish, ends trimmed, thinly sliced
  • 1 cup fresh mint leaves, torn
  • Step 1 Whisk oil, lemon juice, garlic, honey, cumin, paprika, cinnamon and rosewater, if desired, in a bowl. Season with salt and pepper.
  • Step 2 Combine the carrot and radish in a large bowl.
  • Step 3 Add dressing and mint to the salad. Toss to combine. Serve.