• Ingredients
  • 3/4 cup white sugar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup raisins
  • 1 cup grated carrots
  • 1 cup water
  • 1/2 cup orange juice
  • 3 tablespoons butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts

Directions

  • Preheat oven to 325 degrees F (160 degrees C). Grease a 9×13 inch baking pan.
  • In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter. Bring to a boil, reduce heat and simmer for 5 minutes. Pour mixture into a large bowl and cool to lukewarm. Add flour, baking soda, and salt to the carrot mixture. Mix well, and stir in walnuts.
  • Bake for 35 to 40 minutes in the preheated oven, or until a toothpick comes out clean.

Nutritional Information

Amount Per Serving  Calories: 98 | Total Fat: 1.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database Nutritional Information Carrot Bars Servings Per Recipe: 24 Amount Per Serving Calories: 98

  • Total Fat: 1.7g
  • Cholesterol: 4mg
  • Sodium: 144mg
  • Total Carbs: 20.2g
  •     Dietary Fiber: 0.8g
  • Protein: 1.4g