• Ingredients
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 (4 ounce) jars carrot baby food

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  • In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
  • Spread batter into a 10×15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Amount Per Serving  Calories: 413 | Total Fat: 25.2g | Cholesterol: 61mg Powered by ESHA Nutrient Database Nutritional Information Carrot Cake Bars Servings Per Recipe: 14 Amount Per Serving Calories: 413

  • Total Fat: 25.2g
  • Cholesterol: 61mg
  • Sodium: 374mg
  • Total Carbs: 44.1g
  •     Dietary Fiber: 1.1g
  • Protein: 3.8g