• Ingredients
  • 3 cups grated carrots
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup golden raisins
  • 1 1/4 cups confectioners' sugar
  • 1 (3 ounce) package cream cheese
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract

Directions

  • Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
  • Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
  • Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
  • To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.

Nutritional Information

Amount Per Serving  Calories: 559 | Total Fat: 27.4g | Cholesterol: 78mg Powered by ESHA Nutrient Database Nutritional Information Carrot Cake I Servings Per Recipe: 12 Amount Per Serving Calories: 559

  • Total Fat: 27.4g
  • Cholesterol: 78mg
  • Sodium: 551mg
  • Total Carbs: 76g
  •     Dietary Fiber: 1.9g
  • Protein: 5.5g