• Ingredients
  • 3/4 cup white sugar
  • 3/4 cup shortening
  • 1 egg
  • 1 cup mashed cooked carrots, cooled
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • 1/3 cup confectioners' sugar for decoration

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the sugar, shortening and the egg.
  • Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
  • Drop on greased cookie sheet and bake for 15 minutes.
  • To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.

Nutritional Information

Amount Per Serving  Calories: 88 | Total Fat: 4.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database Nutritional Information Carrot Cookies III Servings Per Recipe: 36 Amount Per Serving Calories: 88

  • Total Fat: 4.5g
  • Cholesterol: 6mg
  • Sodium: 48mg
  • Total Carbs: 11.2g
  •     Dietary Fiber: 0.4g
  • Protein: 0.9g