• Ingredients
  • 1/2 cup butter
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1/2 cup chopped cashews
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/4 cups all-purpose flour

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  • In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information

Amount Per Serving  Calories: 161 | Total Fat: 7.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database Nutritional Information Cashew Snaps Servings Per Recipe: 18 Amount Per Serving Calories: 161

  • Total Fat: 7.2g
  • Cholesterol: 25mg
  • Sodium: 103mg
  • Total Carbs: 22.9g
  •     Dietary Fiber: 0.3g
  • Protein: 1.9g