• Ingredients
  • 2 cups grated, peeled yucca
  • 2 eggs, beaten
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk

Directions

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  • Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutritional Information

Amount Per Serving  Calories: 329 | Total Fat: 15.5g | Cholesterol: 65mg Powered by ESHA Nutrient Database Nutritional Information Cassava Cake Servings Per Recipe: 10 Amount Per Serving Calories: 329

  • Total Fat: 15.5g
  • Cholesterol: 65mg
  • Sodium: 111mg
  • Total Carbs: 41.6g
  •     Dietary Fiber: 1.2g
  • Protein: 8g