• Ingredients
  • 1 (14.5 ounce) can prepared whole-berry cranberry sauce
  • 1 (8 ounce) tub whipped topping, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 graham cracker pie crust

Directions

  • Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.

Nutritional Information

Amount Per Serving  Calories: 367 | Total Fat: 22.3g | Cholesterol: 31mg Powered by ESHA Nutrient Database Nutritional Information Cassie's Frozen Cranberry Pie Servings Per Recipe: 8 Amount Per Serving Calories: 367

  • Total Fat: 22.3g
  • Cholesterol: 31mg
  • Sodium: 223mg
  • Total Carbs: 40.3g
  •     Dietary Fiber: 1.1g
  • Protein: 3.4g