• 6 ounces marinated artichokes
  • 2 tomatoes , sliced
  • 1 onion , thinly sliced
  • 1/4 lb mushroom , sliced
  • 1/2 lb mozzarella cheese , thinly sliced
  • 4 rolls
  • 1 Preheat oven to 375 degrees.
  • 2 Drain artichoke hearts over a small bowl, reserving marinade.
  • 3 Coarsley chop artichokes.
  • 4 With a spoon, spread some marinade on the bottom half of a crusty roll.
  • 5 Place equal amounts of chopped artichoke hearts, tomatoes, onion, mushrooms and cheese inside each roll.
  • 6 Wrap each sandwich in foil.
  • 7 Bake until cheese melts and sandwich is heated through, 10-15 minutes.