• Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) package vanilla or colored frosting
  • 1/2 cup flaked coconut


  • Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
  • Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
  • Carefully cut the cake in half and place on cardboard in an “S” shape.
  • Decorate with colored icing, candies, etc.

Nutritional Information

Amount Per Serving  Calories: 373 | Total Fat: 14g | Cholesterol: < 1mg Powered by ESHA Nutrient Database Nutritional Information Caterpillar Cake Servings Per Recipe: 12 Amount Per Serving Calories: 373

  • Total Fat: 14g
  • Cholesterol: < 1mg
  • Sodium: 319mg
  • Total Carbs: 61.3g
  •     Dietary Fiber: 1.1g
  • Protein: 2.2g