• Ingredients
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 1/4 teaspoon ground nutmeg


  • Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
  • In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Form the cookies as directed above. Bake for 10 – 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

Nutritional Information

Amount Per Serving  Calories: 33 | Total Fat: 1.4g | Cholesterol: 6mg Powered by ESHA Nutrient Database Nutritional Information Ceramic Mold Cookies Servings Per Recipe: 72 Amount Per Serving Calories: 33

  • Total Fat: 1.4g
  • Cholesterol: 6mg
  • Sodium: 18mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g