• Ingredients
  • 3/4 cup corn syrup
  • 3/4 cup white sugar
  • 2 tablespoons butter
  • 4 1/2 cups crisp rice cereal
  • 1/3 cup butter
  • 3 tablespoons milk
  • 1 1/2 cups confectioners' sugar
  • 2/3 cup unsweetened cocoa powder
  • 3/4 cup peanut butter


  • Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
  • Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
  • To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
  • Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.

Nutritional Information

Amount Per Serving  Calories: 369 | Total Fat: 16g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Cereal Chocolate Roll Servings Per Recipe: 12 Amount Per Serving Calories: 369

  • Total Fat: 16g
  • Cholesterol: 19mg
  • Sodium: 207mg
  • Total Carbs: 57.1g
  •     Dietary Fiber: 2.6g
  • Protein: 5.9g