• Ingredients
  • 1 cup unsalted butter
  • 1 cup Instant Chai Tea Mix
  • 1 1/3 cups white sugar
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1/2 cup white sugar for decoration


  • In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
  • Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.

Nutritional Information

Amount Per Serving  Calories: 141 | Total Fat: 5.7g | Cholesterol: 25mg Powered by ESHA Nutrient Database Nutritional Information Chai Butter Cookies Servings Per Recipe: 36 Amount Per Serving Calories: 141

  • Total Fat: 5.7g
  • Cholesterol: 25mg
  • Sodium: 164mg
  • Total Carbs: 21g
  •     Dietary Fiber: 0.3g
  • Protein: 1.8g