• Ingredients
  • 2 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup butter
  • 1 1/2 cups white sugar
  • 3/4 cup champagne
  • 6 egg whites

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch round cake pan.
  • In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
  • In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Amount Per Serving  Calories: 268 | Total Fat: 9g | Cholesterol: 23mg Powered by ESHA Nutrient Database Nutritional Information Champagne Cake I Servings Per Recipe: 14 Amount Per Serving Calories: 268

  • Total Fat: 9g
  • Cholesterol: 23mg
  • Sodium: 358mg
  • Total Carbs: 40.9g
  •     Dietary Fiber: 0.7g
  • Protein: 4.2g