• Ingredients
  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  • In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  • In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  • Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Nutritional Information

Amount Per Serving  Calories: 533 | Total Fat: 35.7g | Cholesterol: 167mg Powered by ESHA Nutrient Database Nutritional Information Chantal's New York Cheesecake Servings Per Recipe: 12 Amount Per Serving Calories: 533

  • Total Fat: 35.7g
  • Cholesterol: 167mg
  • Sodium: 380mg
  • Total Carbs: 44.2g
  •     Dietary Fiber: 0.6g
  • Protein: 10.3g