• 4 ounces chavrie fresh goat cheese (log works best)
  • 2 1/2 lbs ground turkey
  • 2 ea. eggs
  • 1/2 teaspoon thyme leaves
  • 1/2 teaspoon chopped garlic
  • 6 ea. hamburger buns
  • 1 • Slice Chavrie® goat log into 6 equal disks.
  • 2 • In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
  • 3 • Mix gently to bring all the ingredients together; do not over mix.
  • 4 • Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly.
  • 5 • Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
  • 6 • Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
  • 7 • Place in rolls and serve with your favorite accompaniments.